Gluten Free Apple Cinnamon Walnut Bread
Ingredients
1-1/2 cups Paleo Flour ( I use our KUWL Flour blend)
1 teaspoon cinnamon
1/2 teaspoon salt
1 teaspoon baking soda
1/2 cup grape seed oil
2 large eggs, lightly beaten
1 cup sugar
2 tsp. rum (or vanilla)
1/4 cup applesauce
2 tsp. apple cider vinegar
1-1/2 cups chopped apples
3/4 cups chopped walnuts
Directions
1. Preheat the oven to 375°. Butter an 8 1/2-by-4 1/2-inch loaf pan and coat it with sugar. In a large bowl, whisk the flour, cinnamon, salt, baking soda and baking powder. In a medium bowl, whisk the oil with the eggs, sugar and rum. Add the chopped apples and applesauce. Stir the batter into the dry ingredients. Mix in apple cider vinegar. Stir in chopped walnuts just till combined.
2. Pour the batter into the prepared loaf pan and bake for about 50 minutes or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 3 minutes, then turn it out onto a wire rack to cool completely.
1-1/2 cups chopped apples
3/4 cups chopped walnuts
Directions
1. Preheat the oven to 375°. Butter an 8 1/2-by-4 1/2-inch loaf pan and coat it with sugar. In a large bowl, whisk the flour, cinnamon, salt, baking soda and baking powder. In a medium bowl, whisk the oil with the eggs, sugar and rum. Add the chopped apples and applesauce. Stir the batter into the dry ingredients. Mix in apple cider vinegar. Stir in chopped walnuts just till combined.
2. Pour the batter into the prepared loaf pan and bake for about 50 minutes or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 3 minutes, then turn it out onto a wire rack to cool completely.
