Crabs and Macaroni | A Winter gathering

Crabs and Macaroni Article written by Laurie Ventrola Vengoechea The most memorable events in my life have all stemmed around the family table. Whether my parents took tradition with them from Italy, to Philadelphia, and then to California, tradition has always remained deep in our meals and in our gathering.  This family recipe is traditionally Italian American with its roots...

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Grain Free Scone Recipe

Other than sourdough bread, I still enjoy a paleo lifestyle. I developed these scones when I was producing our Kuwl Flour Pantry mixes. Our Kuwl baking flour was an almond nut based flour, but these scones can be made with any paleo or keto flour. Did you know that a typical scone is made with a lower protein flour like “pastry flour” which produces “less gluten strands”, which in turn give scones...

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