Gluten free, dairy free and allergy friendly breakfasts don't have to be a daunting task to prepare. This breakfast polenta is "quick to fix".. and can be served with a myriad of breakfast sides! Bacon or pancetta, fried potatoes, mushrooms and veggies, gluten free, dairy free toast, and a source full of fresh or dried fruits!
The dates and maple syrup are a marriage made in heaven.....