This Argentinian Pesto Sauce called, "Chimichurri" is a tangy blend of parsley, oregano and basil blended with garlic, red wine vinegar, red peppers, shallots, olive oil and lemon. The ingredients are easy to come by at your local market or fresh in your produce department.
Here, we made a wonderful salad from a beautiful bunch of red leaf lettuce and baby spinach that I picked up from the Temecula...