In my last post I mentioned spending time with my mom baking cookies.
This Italian filled cookie is our half Calabrian, one quarter Abruzzi and a quarter Roman rendition of the Sicilian cookie called a Cucidati. The traditional Cucidati is a fig filled cookie with three different nuts, pistachio's, almonds and walnuts, chopped dried and soaked figs, raisins and apricots, orange and...