My favorite way to eat a snack.. :)French bread drizzled with Extra Virgin Olive OilFreshly Grated Parmesan CheeseSliced Roma TomatoesBuffalo MozzarellaDried OreganoFresh Cracked PepperSea Salt (to taste)Fresh Basil chiffonaudExtra basil to top after broiledI first toast the bread on one side in the broiler at 500 degrees.. for just around 30 seconds to get crisp and golden. ** Watch CAREFULLY!! Top...