DMC Cooking School ~ Crepes

DMC Cooking school  - Crepe’sIngredients6 eggs1 ½ cups flour¼ tsp. salt1 ½ cups water2 tablespoons melted buttersmall amount of butter, for coating the panParchment PaperPre cut your parchment sheets.. I usually have 3 dozenready to go!                                           ...

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French Quarter Beignet Recipe

I love creating recipes, I have to tell you.. I very rarely purchase cookbooks. I do have a grand selection of cooking magazines, but that is mainly because I love reading the articles and finding out "what's current" in the food industry for the season and year. And for the photo's.. I LOVE the photo's! But cookbooks.. I probably have 4-5 that are mainstay's. My regional Italian...

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The Inspired Plate

Welcome to June's edition of The Inspired Plate!  I loved this month's challenge.. it forced my hand at not just styling a fish photo, but it was the first time I purchased a whole trout to cook without the help of my mom.. and fisherman dad. The hunt for a whole fish came easier than I expected. My first stop was at one of our favorite restaurants, Fish House Vera Cruz in Temecula....

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