Grilled Peaches and Coconut Ice Cream

22 May

As simple as grilling fresh peaches and topping them off with a delicious non dairy coconut ice cream! I used the So Delicious Dairy Free Coconut Milk frozen dessert here. It truly is "SO" delicious! I have yet to make my own dairy free coconut milk ice cream, but when I do, I think i'll be adding chocolate chips to make a chocolate chip coconut dream ice cream dessert.
Sound's so good!

Grilled Peaches and Coconut Ice Cream | Dairy Free

Grilled Peaches
2-3 Large, firm but ripe peaches
1 tsp. mild olive oil
2 tsp. Turbinado Sugar or Raw Sugar
Grill Pan

Cut peaches in half and remove the pit.
Heat grill pan on medium heat.
Brush a small amount of the olive oil on peach halves so they don't stick to the grill pan.
Sprinkle a small amount of sugar over the peach as well. This will give a beautiful caramelized effect to the grilled peaches. Place peaches on pre-heated pan pressing down for 5 seconds. Remove pressure from peach and allow to cook for around 1-2 minutes. When peach has nicely grilled with caramelization turn over and cook for an additional minute.
Remove to platter. 

Serve with a dollop of dairy free coconut ice cream and ENJOY!

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