Cherry Coconut Granola

by - 10 March

Every day is a good day for granola! 
We love it for snacking as well as for breakfast! 
Serve with fresh fruit or over your favorite ice cream.. or just simply with dairy free milk!

Laurie's Homemade Granola
Adapted from CC Conference Center Twin Peaks Kitchen

6 Cups GF Oats 
1 tsp. Ground Cinnamon
1 tsp. Vanilla powder
1/2 tsp. Ground Cloves
1/2 tsp. Fresh Grated Nutmeg
1 Cup Dried Cherries

1 Cup Shredded or flaked Coconut
1 Cup Honey
3/4 Cups Salad Oil


Preheat oven to 350 degrees
In a large bowl, add cinnamon, vanilla powder and oats. Mix well.
In a small saucepan, heat honey and oil to simmer, add to the oats mixture
stirring to mix. Divide between two 9x13 or so, baking dish. Bake for 25 minutes stirring constantly so it doesn't burn. Add cherries and coconut, stir. Bake an additional 10 minutes. When granola is cool, store in sealed containers.

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