Ingredients
1 bunch of Beets, usually 4-5 twined together
Enough water to cover Beets
1 teaspoon Kosher Salt (for boiling water)
¼ cup extra virgin olive oil
2-3 Tbsp. Balsamic vinegar or glaze
¼ tsp. Black Pepper, freshly ground
1-2 Tbsp. Fresh Thyme or Sage Leaves
¼ of a Red Onion thinly sliced (optional)
Directions
Boil Beets ~ Trim the tops off...